YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A light yet indulgent dessert that boasts a creamy texture from non-fat Greek yogurt combined with a subtle vanilla note from protein powder. Fresh mixed berries add natural sweetness and vibrant color, while chia seeds provide a pleasant crunch and additional nutritional benefits. This mousse offers a balanced finish to any meal, pairing clean ingredients with a hint of wholesome decadence.
INGREDIENTS
1 cup Non-Fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate (approx. 15g)
1.5 cups Mixed Berries
1 tablespoon Chia Seeds
PREPARATION
In a medium bowl, combine the non-fat Greek yogurt and the vanilla whey protein isolate. Stir well until the mixture is smooth and uniformly blended.
Gently fold in the mixed berries, being careful not to overmix to retain their texture and vibrant color.
Sprinkle the chia seeds evenly over the mixture and give it one final, gentle stir.
Chill the mousse for at least 30 minutes to allow the chia seeds to expand slightly and the flavors to meld.
Serve chilled as a refreshing dessert.