YOUR SOLIN GENERATED RECIPE
Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables
A vibrant bowl of perfectly seared chicken tossed with hearty ramen noodles and an assortment of fresh vegetables, all dressed in a zesty sriracha sauce with a touch of toasted sesame oil. This dish delivers a balanced burst of spicy and savory flavors, perfect for a nourishing meal any time of day.
INGREDIENTS
4 oz Chicken Breast
2 oz Ramen Noodles (dry)
1 cup Baby Spinach
1/2 cup Red Bell Pepper slices
1 medium Carrot
1 cup Bok Choy
1 tbsp Sriracha Sauce
1 tsp Sesame Oil
PREPARATION
Thinly slice the chicken breast and season lightly with salt and pepper.
In a medium pot, cook the ramen noodles according to package instructions without adding the seasoning packet; drain and set aside.
While the noodles are cooking, heat a non-stick pan over medium-high heat and drizzle the sesame oil.
Sear the chicken slices until golden on the outside and fully cooked in the center, about 3-4 minutes per side.
Add sliced carrot, red bell pepper, bok choy, and baby spinach to the pan. Sauté for 2-3 minutes until the vegetables are crisp-tender.
Mix in the cooked noodles and drizzle the sriracha sauce evenly over the mixture.
Toss everything together over the heat for another 1-2 minutes until well combined and heated through.
Serve immediately and enjoy your spicy, flavorful ramen bowl with fresh vegetables.