Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Bowl with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Mixed Berries and Almond Butter

Start your day with this vibrant Greek Yogurt Bowl that balances creamy low-fat Greek yogurt with fresh mixed berries, a dollop of rich almond butter, and a satisfying crunch of granola. Perfectly portioned to fuel your morning with protein and energy, this bowl delivers a refreshing blend of tart, sweet, and nutty flavors.

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NUTRITION

418kcal
Protein
25.9g
Fat
16.2g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Plain Greek Yogurt

1/2 cup Mixed Berries

1 tablespoon Almond Butter

1/4 cup Granola

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PREPARATION

  • 1

    Spoon the Greek yogurt into a serving bowl as the base of your bowl.

  • 2

    Gently top the yogurt with the mixed berries, spreading them evenly.

  • 3

    Drizzle the almond butter over the berries, allowing it to mingle with the yogurt.

  • 4

    Sprinkle the granola on top for a delightful crunch.

  • 5

    Enjoy immediately for the best texture, or stir slightly if you prefer a more blended taste.

Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Bowl with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Mixed Berries and Almond Butter

Start your day with this vibrant Greek Yogurt Bowl that balances creamy low-fat Greek yogurt with fresh mixed berries, a dollop of rich almond butter, and a satisfying crunch of granola. Perfectly portioned to fuel your morning with protein and energy, this bowl delivers a refreshing blend of tart, sweet, and nutty flavors.

NUTRITION

418kcal
Protein
25.9g
Fat
16.2g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Plain Greek Yogurt

1/2 cup Mixed Berries

1 tablespoon Almond Butter

1/4 cup Granola

PREPARATION

  • 1

    Spoon the Greek yogurt into a serving bowl as the base of your bowl.

  • 2

    Gently top the yogurt with the mixed berries, spreading them evenly.

  • 3

    Drizzle the almond butter over the berries, allowing it to mingle with the yogurt.

  • 4

    Sprinkle the granola on top for a delightful crunch.

  • 5

    Enjoy immediately for the best texture, or stir slightly if you prefer a more blended taste.