YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Indulge in a velvety, decadently smooth chocolate protein pudding that unites rich cocoa flavors with the nutty crunch of chia seeds and a hint of creamy peanut butter. This dessert marries clean ingredients for a guilt-free treat that not only satisfies your sweet tooth but also helps you meet your protein goals.
INGREDIENTS
1 scoop Chocolate Protein Powder (~30g)
50 grams Nonfat Greek Yogurt
1 tablespoon Chia Seeds (~12g)
1/2 cup Unsweetened Almond Milk (~120g)
1 tablespoon Natural Peanut Butter (~16g)
PREPARATION
In a blender or food processor, combine the chocolate protein powder, nonfat Greek yogurt, chia seeds, unsweetened almond milk, and natural peanut butter.
Blend the mixture on high until it reaches a smooth, silky consistency.
Transfer the blended pudding into a serving bowl or individual dessert cups.
Refrigerate for at least 20 minutes to allow the chia seeds to swell and the pudding to thicken.
Serve chilled and enjoy your decadent yet nutritious dessert.