Spicy Sriracha Chicken Ramen with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen with Fresh Vegetables

A savory and vibrant bowl of ramen featuring tender chicken breast infused with fiery sriracha, fresh crisp vegetables, and a light, aromatic broth. This dish balances heat, freshness, and umami in every spoonful, making it a satisfying meal for any time of day.

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NUTRITION

358kcal
Protein
36.1g
Fat
9.9g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 serving Ramen Noodles (Dry)

1 cup Spinach

1/2 Red Bell Pepper

1/2 cup Shredded Carrots

1 cup Low-Sodium Chicken Broth

1 tbsp Sriracha Sauce

1 tsp Sesame Oil

1 clove Garlic

1 tsp Fresh Ginger

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PREPARATION

  • 1

    Slice the chicken breast into thin strips and season lightly with salt and pepper.

  • 2

    Mince the garlic and grate the fresh ginger.

  • 3

    Heat the sesame oil in a medium saucepan over medium heat and sauté the garlic and ginger until fragrant, about 1 minute.

  • 4

    Add the chicken strips and cook until lightly browned on all sides, about 4-5 minutes.

  • 5

    Pour in the low-sodium chicken broth and bring to a simmer.

  • 6

    Add the ramen noodles and cook according to package instructions until tender, typically 3-4 minutes.

  • 7

    Stir in the spinach, red bell pepper slices, and shredded carrots. Allow the vegetables to wilt slightly, about 2 minutes.

  • 8

    Mix in the sriracha sauce, adjusting the amount to your spice preference, and heat through.

  • 9

    Serve the hot ramen in a bowl and garnish with additional fresh vegetables if desired.

Spicy Sriracha Chicken Ramen with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen with Fresh Vegetables

A savory and vibrant bowl of ramen featuring tender chicken breast infused with fiery sriracha, fresh crisp vegetables, and a light, aromatic broth. This dish balances heat, freshness, and umami in every spoonful, making it a satisfying meal for any time of day.

NUTRITION

358kcal
Protein
36.1g
Fat
9.9g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 serving Ramen Noodles (Dry)

1 cup Spinach

1/2 Red Bell Pepper

1/2 cup Shredded Carrots

1 cup Low-Sodium Chicken Broth

1 tbsp Sriracha Sauce

1 tsp Sesame Oil

1 clove Garlic

1 tsp Fresh Ginger

PREPARATION

  • 1

    Slice the chicken breast into thin strips and season lightly with salt and pepper.

  • 2

    Mince the garlic and grate the fresh ginger.

  • 3

    Heat the sesame oil in a medium saucepan over medium heat and sauté the garlic and ginger until fragrant, about 1 minute.

  • 4

    Add the chicken strips and cook until lightly browned on all sides, about 4-5 minutes.

  • 5

    Pour in the low-sodium chicken broth and bring to a simmer.

  • 6

    Add the ramen noodles and cook according to package instructions until tender, typically 3-4 minutes.

  • 7

    Stir in the spinach, red bell pepper slices, and shredded carrots. Allow the vegetables to wilt slightly, about 2 minutes.

  • 8

    Mix in the sriracha sauce, adjusting the amount to your spice preference, and heat through.

  • 9

    Serve the hot ramen in a bowl and garnish with additional fresh vegetables if desired.