Name: Cottage Cheese Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/3 cup rolled oats; 3/4 cup low-fat cottage cheese; 1/2 cup nonfat Greek yogurt; 1/2 scoop vanilla protein powder; 3/4 cup mixed berries; 1 tsp honey; 1/2 tsp vanilla extract; 1 tsp lemon zest

Cottage Cheese Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake with Mixed Berries

Enjoy this light and creamy cheesecake dessert that strikes the perfect balance between indulgence and nutrition. The tangy cottage cheese and nonfat Greek yogurt create a velvety filling complemented by the subtle sweetness of honey, while a base of hearty rolled oats and a vibrant topping of mixed berries add texture and burst of freshness.

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NUTRITION

Protein

45.8g

Fat

4.7g

Carbs

45.1g

SERVINGS

1 serving

INGREDIENTS

1/3 cup rolled oats

3/4 cup low-fat cottage cheese

1/2 cup nonfat Greek yogurt

1/2 scoop vanilla protein powder

3/4 cup mixed berries

1 tsp honey

1/2 tsp vanilla extract

1 tsp lemon zest

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PREPARATION

1
Finely blend the rolled oats in a food processor until they reach a coarse powder consistency.
2
In a medium bowl, mix the low-fat cottage cheese, nonfat Greek yogurt, vanilla protein powder, vanilla extract, and lemon zest until smooth and well combined.
3
Gently fold in the blended oats into the mixture to form a thick batter.
4
Pour the mixture into a small, springform pan or ramekin, ensuring it is evenly distributed.
5
Refrigerate for at least 3 hours or until set, allowing the flavors to meld and the cheesecake to firm up.
6
Before serving, top with mixed berries and drizzle with honey.
7
Slice and enjoy this protein-packed, velvety cheesecake dessert.