YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado
Savor this hearty stacked turkey club featuring lean sliced turkey breast, crispy turkey bacon, and creamy fresh avocado layered between two slices of toasted whole wheat bread. Enhanced with juicy tomato slices and crisp lettuce, this vibrant, balanced meal offers a delightful mix of textures and flavors perfect for any time of day.
INGREDIENTS
4 oz Sliced Turkey Breast
2 slices Turkey Bacon
2 slices Whole Wheat Bread
1 quarter Avocado
1 medium Tomato
2 leaves Lettuce
PREPARATION
Lightly toast the two slices of whole wheat bread until golden brown.
In a non-stick skillet over medium heat, cook the turkey bacon until it becomes crispy, about 3-4 minutes per side. Remove and set aside.
Lay one slice of toasted bread on a clean surface as the base.
Layer with sliced turkey breast evenly over the bread.
Add the crispy turkey bacon on top of the turkey slices.
Place slices of fresh tomato and a couple of lettuce leaves over the bacon.
Gently spread slices of avocado (or mash the quarter avocado) over the vegetables.
Finish by topping with the second slice of toasted bread and press lightly to secure the stack.
Cut the sandwich in half and serve immediately.