YOUR SOLIN GENERATED RECIPE
Fluffy Protein Oatmeal Bowl with Fresh Berries
Start your day with a light and airy yet protein-packed oatmeal bowl. This dish marries the comforting warmth of rolled oats with the tang of nonfat Greek yogurt and the natural sweetness of fresh berries, all enhanced by a boost of high-quality whey protein. Every spoonful offers a delightful balance of creamy texture and fruity freshness, perfect for fueling your morning or refueling after a workout.
INGREDIENTS
1/2 cup rolled oats (40g)
1 scoop whey protein powder (30g)
1/2 cup nonfat Greek yogurt (125g)
1/2 cup mixed fresh berries (75g)
1/2 cup unsweetened almond milk (120g)
PREPARATION
In a small saucepan, combine the rolled oats and unsweetened almond milk with an additional splash of water if desired to help the oats cook evenly.
Bring to a simmer over medium heat, stirring occasionally until the oats are soft and the mixture is creamy, about 5-7 minutes.
Remove the saucepan from the heat and allow the oatmeal to cool slightly (about 1-2 minutes) to prevent clumping when adding protein powder.
Stir in the whey protein powder thoroughly until evenly incorporated.
Transfer the oatmeal into a bowl and fold in the nonfat Greek yogurt to achieve a creamy, fluffy texture.
Top with the fresh mixed berries and serve immediately.