Herb-Marinated Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Marinated Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Marinated Grilled Chicken Lettuce Wrap

Enjoy a light yet satisfying wrap featuring juicy, herb-marinated grilled chicken tucked into crisp lettuce leaves with a tangy lemon garlic finish and a touch of creamy avocado for healthy fats.

Try 7 days free, then $12.99 / mo.

NUTRITION

348kcal
Protein
42.0g
Fat
15.1g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 leaves Romaine Lettuce

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

2 tbsp Fresh Herbs (Parsley and Thyme)

1/4 Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine olive oil, lemon juice, minced garlic, and chopped fresh herbs to create the marinade.

  • 2

    Place the chicken breast in a resealable bag or shallow dish and pour the marinade over it, ensuring the chicken is evenly coated. Marinate for at least 30 minutes in the refrigerator.

  • 3

    Preheat your grill to medium-high heat. Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C). Let it rest for a few minutes before slicing.

  • 4

    Wash and pat dry the romaine lettuce leaves to serve as a fresh wrap base.

  • 5

    Slice the grilled chicken into strips. Arrange the slices onto the lettuce leaves, and top with diced avocado for creaminess.

  • 6

    Fold the lettuce around the filling and serve immediately.

Herb-Marinated Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Marinated Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Marinated Grilled Chicken Lettuce Wrap

Enjoy a light yet satisfying wrap featuring juicy, herb-marinated grilled chicken tucked into crisp lettuce leaves with a tangy lemon garlic finish and a touch of creamy avocado for healthy fats.

NUTRITION

348kcal
Protein
42.0g
Fat
15.1g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 leaves Romaine Lettuce

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

2 tbsp Fresh Herbs (Parsley and Thyme)

1/4 Avocado

PREPARATION

  • 1

    In a bowl, combine olive oil, lemon juice, minced garlic, and chopped fresh herbs to create the marinade.

  • 2

    Place the chicken breast in a resealable bag or shallow dish and pour the marinade over it, ensuring the chicken is evenly coated. Marinate for at least 30 minutes in the refrigerator.

  • 3

    Preheat your grill to medium-high heat. Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C). Let it rest for a few minutes before slicing.

  • 4

    Wash and pat dry the romaine lettuce leaves to serve as a fresh wrap base.

  • 5

    Slice the grilled chicken into strips. Arrange the slices onto the lettuce leaves, and top with diced avocado for creaminess.

  • 6

    Fold the lettuce around the filling and serve immediately.