Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a vibrant and refreshing ceviche that features tender citrus-marinated shrimp paired with creamy avocado, diced tomato, and crisp red onion. This dish is brightened up with fresh cilantro and a kick of jalapeño, making it a perfect light meal that packs a flavorful punch while keeping the calories and protein in check.

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NUTRITION

348kcal
Protein
32.9g
Fat
16.6g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

150 grams Shrimp (raw)

1 half fruit Avocado (approx. 100 grams)

1 small Tomato (approx. 50 grams)

1 small slice Red Onion (approx. 20 grams)

1 sprig Cilantro (approx. 5 grams)

1 slice Jalapeño (approx. 10 grams)

2 tablespoons Lime Juice

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Peel and devein the shrimp, then pat them dry with a paper towel.

  • 2

    In a bowl, combine the lime juice, a pinch of salt, and black pepper. Optional: add a dash of water if needed to spread the flavors.

  • 3

    Add the shrimp to the bowl, ensuring they are fully submerged in the citrus marinade. Let them sit for about 10-12 minutes until they turn pink and opaque.

  • 4

    While the shrimp are marinating, dice the avocado, tomato, and finely slice the red onion and jalapeño. Roughly chop the cilantro.

  • 5

    Once the shrimp are ready, combine them with the diced avocado, tomato, red onion, jalapeño, and cilantro in a mixing bowl. Gently toss to mix all the ingredients.

  • 6

    Taste and adjust seasonings with additional salt, pepper, or lime juice if desired. Serve immediately for the best flavors and textures.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a vibrant and refreshing ceviche that features tender citrus-marinated shrimp paired with creamy avocado, diced tomato, and crisp red onion. This dish is brightened up with fresh cilantro and a kick of jalapeño, making it a perfect light meal that packs a flavorful punch while keeping the calories and protein in check.

NUTRITION

348kcal
Protein
32.9g
Fat
16.6g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

150 grams Shrimp (raw)

1 half fruit Avocado (approx. 100 grams)

1 small Tomato (approx. 50 grams)

1 small slice Red Onion (approx. 20 grams)

1 sprig Cilantro (approx. 5 grams)

1 slice Jalapeño (approx. 10 grams)

2 tablespoons Lime Juice

Salt and Black Pepper to taste

PREPARATION

  • 1

    Peel and devein the shrimp, then pat them dry with a paper towel.

  • 2

    In a bowl, combine the lime juice, a pinch of salt, and black pepper. Optional: add a dash of water if needed to spread the flavors.

  • 3

    Add the shrimp to the bowl, ensuring they are fully submerged in the citrus marinade. Let them sit for about 10-12 minutes until they turn pink and opaque.

  • 4

    While the shrimp are marinating, dice the avocado, tomato, and finely slice the red onion and jalapeño. Roughly chop the cilantro.

  • 5

    Once the shrimp are ready, combine them with the diced avocado, tomato, red onion, jalapeño, and cilantro in a mixing bowl. Gently toss to mix all the ingredients.

  • 6

    Taste and adjust seasonings with additional salt, pepper, or lime juice if desired. Serve immediately for the best flavors and textures.