Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Savor a nourishing plate of lean grilled chicken breast paired with fluffy quinoa and perfectly steamed broccoli. This balanced dish is lightly finished with a drizzle of olive oil to enhance its natural flavors, creating a wholesome lunch option that's as satisfying as it is nutrient-rich.

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NUTRITION

411kcal
Protein
42.7g
Fat
10.6g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

0.75 cup cooked Quinoa

1 cup steamed Broccoli

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your choice of herbs or spices.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken grills, prepare the quinoa according to package instructions if not already cooked.

  • 5

    Steam the broccoli until it is tender, about 5-6 minutes.

  • 6

    Drizzle the olive oil over the steamed broccoli for extra flavor.

  • 7

    Plate the grilled chicken breast alongside a serving of quinoa and steamed broccoli. Serve warm.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Savor a nourishing plate of lean grilled chicken breast paired with fluffy quinoa and perfectly steamed broccoli. This balanced dish is lightly finished with a drizzle of olive oil to enhance its natural flavors, creating a wholesome lunch option that's as satisfying as it is nutrient-rich.

NUTRITION

411kcal
Protein
42.7g
Fat
10.6g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

0.75 cup cooked Quinoa

1 cup steamed Broccoli

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your choice of herbs or spices.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken grills, prepare the quinoa according to package instructions if not already cooked.

  • 5

    Steam the broccoli until it is tender, about 5-6 minutes.

  • 6

    Drizzle the olive oil over the steamed broccoli for extra flavor.

  • 7

    Plate the grilled chicken breast alongside a serving of quinoa and steamed broccoli. Serve warm.