YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a nourishing plate of lean grilled chicken breast paired with fluffy quinoa and perfectly steamed broccoli. This balanced dish is lightly finished with a drizzle of olive oil to enhance its natural flavors, creating a wholesome lunch option that's as satisfying as it is nutrient-rich.
INGREDIENTS
5 ounces Chicken Breast
0.75 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs or spices.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken grills, prepare the quinoa according to package instructions if not already cooked.
Steam the broccoli until it is tender, about 5-6 minutes.
Drizzle the olive oil over the steamed broccoli for extra flavor.
Plate the grilled chicken breast alongside a serving of quinoa and steamed broccoli. Serve warm.