Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 0.75 scoop Chocolate Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 25g Rolled Oats; 1/4 cup Unsweetened Almond Milk; 1 tbsp Almond Butter

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Enjoy a luxuriously smooth and indulgent chocolate pudding that doubles as a protein-packed treat. Creamy Greek yogurt, rich chocolate protein powder, and a hint of almond butter create a velvety dessert that's both satisfying and health-conscious.

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NUTRITION

Protein

42.3g

Fat

13.2g

Carbs

34.4g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

0.75 scoop Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

25g Rolled Oats

1/4 cup Unsweetened Almond Milk

1 tbsp Almond Butter

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PREPARATION

1
Combine the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and rolled oats in a high-speed blender.
2
Pour in the unsweetened almond milk and add the almond butter.
3
Blend all ingredients until you achieve a completely smooth and silky pudding consistency.
4
Taste and adjust sweetness if desired (optional: add a natural sweetener like stevia or a few drops of vanilla extract).
5
Transfer the pudding mixture to a serving bowl or small jars.
6
Refrigerate for at least 1 hour to allow the flavors to meld and the oats to soften, enhancing the pudding texture.
7
Stir well before serving and enjoy your indulgent yet healthful dessert.