Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor a beautifully crisped salmon fillet encrusted in finely chopped pistachios and bathed in a vibrant citrus-ginger glaze. This dish delivers a delightful crunch paired with a tangy, aromatic dressing that elevates the natural richness of the salmon, making it a balanced, satisfying meal.

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NUTRITION

490kcal
Protein
37.6g
Fat
31g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/4 cup Crushed Pistachios (unsalted)

1 tbsp Lemon Juice

1 tsp Grated Ginger

1 tsp Honey

1 tsp Low-Sodium Soy Sauce

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lightly greased baking sheet lined with parchment paper.

  • 3

    In a small bowl, combine the crushed pistachios with a pinch of salt and pepper. Pat the pistachios onto the top of the salmon fillet to form a crust.

  • 4

    In another bowl, whisk together the lemon juice, grated ginger, honey, and soy sauce to create the citrus-ginger glaze.

  • 5

    Drizzle the glaze evenly over the salmon fillet, ensuring the flavors meld with the crust.

  • 6

    Bake in the preheated oven for 12-15 minutes or until the salmon is just cooked through and the pistachio crust is lightly toasted.

  • 7

    Remove from the oven and let rest briefly before serving. Enjoy this crisp, flavorful dish either for a nutritiously vibrant dinner or as a satisfying option for lunch.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor a beautifully crisped salmon fillet encrusted in finely chopped pistachios and bathed in a vibrant citrus-ginger glaze. This dish delivers a delightful crunch paired with a tangy, aromatic dressing that elevates the natural richness of the salmon, making it a balanced, satisfying meal.

NUTRITION

490kcal
Protein
37.6g
Fat
31g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/4 cup Crushed Pistachios (unsalted)

1 tbsp Lemon Juice

1 tsp Grated Ginger

1 tsp Honey

1 tsp Low-Sodium Soy Sauce

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lightly greased baking sheet lined with parchment paper.

  • 3

    In a small bowl, combine the crushed pistachios with a pinch of salt and pepper. Pat the pistachios onto the top of the salmon fillet to form a crust.

  • 4

    In another bowl, whisk together the lemon juice, grated ginger, honey, and soy sauce to create the citrus-ginger glaze.

  • 5

    Drizzle the glaze evenly over the salmon fillet, ensuring the flavors meld with the crust.

  • 6

    Bake in the preheated oven for 12-15 minutes or until the salmon is just cooked through and the pistachio crust is lightly toasted.

  • 7

    Remove from the oven and let rest briefly before serving. Enjoy this crisp, flavorful dish either for a nutritiously vibrant dinner or as a satisfying option for lunch.