Name: Silky Greek Yogurt Protein Pudding with Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.75 scoop Vanilla Whey Protein Isolate (22g); 1 tablespoon Almond Butter (16g); 1 tablespoon Sliced Almonds, toasted (10g)

Silky Greek Yogurt Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almonds

Indulge in a decadently smooth and protein-packed pudding that features velvety nonfat Greek yogurt blended with a hint of vanilla whey protein, a touch of creamy almond butter, and a delightful crunch of toasted almonds. This dessert satisfies your sweet cravings while fueling your body with high-quality protein.

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NUTRITION

Protein

46.1g

Fat

12.9g

Carbs

15.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 scoop Vanilla Whey Protein Isolate (22g)

1 tablespoon Almond Butter (16g)

1 tablespoon Sliced Almonds, toasted (10g)

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PREPARATION

1
In a medium-sized bowl, add 1 cup of nonfat Greek yogurt.
2
Sprinkle in the 0.75 scoop of vanilla whey protein isolate.
3
Add 1 tablespoon of almond butter to the yogurt and protein mixture.
4
Mix all ingredients thoroughly until the texture is silky smooth and well incorporated.
5
Transfer the mixture into a serving bowl or small dessert cups.
6
Garnish the top with 1 tablespoon of toasted sliced almonds for a delightful crunch.
7
Refrigerate the pudding for at least 30 minutes before serving to allow the flavors to meld and the texture to set.