Grilled Chicken Pasta Salad with Roasted Broccoli and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Pasta Salad with Roasted Broccoli and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Pasta Salad with Roasted Broccoli and Lemon Vinaigrette

Savor a vibrant and wholesome lunch featuring juicy grilled chicken paired with hearty whole wheat pasta and perfectly roasted broccoli. The dish is elevated with a light, tangy lemon vinaigrette that ties all the flavors together, making it a refreshing and balanced meal.

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NUTRITION

421kcal
Protein
40.8g
Fat
9.5g
Carbs
45.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Whole Wheat Pasta

1 cup Roasted Broccoli

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt, black pepper, and a lightly crushed garlic clove.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked. Let it rest for a few minutes before slicing into strips.

  • 4

    Meanwhile, cook the whole wheat pasta according to the package instructions. Drain and set aside.

  • 5

    Preheat the oven to 425°F. Toss broccoli florets lightly in olive oil, salt, and black pepper. Roast in the oven for about 12-15 minutes until tender and slightly crispy on the edges.

  • 6

    In a small bowl, whisk together the lemon juice, a touch of olive oil, and minced garlic to create a light vinaigrette.

  • 7

    Combine the cooked pasta, roasted broccoli, and grilled chicken slices in a large bowl. Drizzle with the lemon vinaigrette and toss gently to coat.

  • 8

    Serve warm or at room temperature for a delicious, balanced lunch.

Grilled Chicken Pasta Salad with Roasted Broccoli and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Pasta Salad with Roasted Broccoli and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Pasta Salad with Roasted Broccoli and Lemon Vinaigrette

Savor a vibrant and wholesome lunch featuring juicy grilled chicken paired with hearty whole wheat pasta and perfectly roasted broccoli. The dish is elevated with a light, tangy lemon vinaigrette that ties all the flavors together, making it a refreshing and balanced meal.

NUTRITION

421kcal
Protein
40.8g
Fat
9.5g
Carbs
45.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Whole Wheat Pasta

1 cup Roasted Broccoli

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt, black pepper, and a lightly crushed garlic clove.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked. Let it rest for a few minutes before slicing into strips.

  • 4

    Meanwhile, cook the whole wheat pasta according to the package instructions. Drain and set aside.

  • 5

    Preheat the oven to 425°F. Toss broccoli florets lightly in olive oil, salt, and black pepper. Roast in the oven for about 12-15 minutes until tender and slightly crispy on the edges.

  • 6

    In a small bowl, whisk together the lemon juice, a touch of olive oil, and minced garlic to create a light vinaigrette.

  • 7

    Combine the cooked pasta, roasted broccoli, and grilled chicken slices in a large bowl. Drizzle with the lemon vinaigrette and toss gently to coat.

  • 8

    Serve warm or at room temperature for a delicious, balanced lunch.