Protein-Packed Almond Flour Chocolate Chip Cookie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie

Enjoy a single, hearty cookie that doubles as a meal replacement! This protein-packed almond flour chocolate chip cookie features a tender, moist texture with bursts of rich dark chocolate. With a perfect blend of almond flour, high-quality protein powder, and egg whites, every bite delivers a satisfying crunch and a sweet finish, keeping you fueled and energized throughout the day.

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NUTRITION

497kcal
Protein
40.5g
Fat
28.4g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (37g)

1 scoop Vanilla Whey Protein Powder (30g)

3 large Egg Whites (approx. 99g)

1/8 cup Dark Chocolate Chips (18g)

1/2 teaspoon Baking Soda

2 tablespoons Unsweetened Almond Milk (30g)

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, protein powder, baking soda, and a pinch of salt until evenly combined.

  • 3

    In another bowl, lightly whisk the egg whites with the unsweetened almond milk.

  • 4

    Combine the wet ingredients into the dry ingredients and stir until a smooth batter forms.

  • 5

    Fold in the dark chocolate chips evenly.

  • 6

    Scoop the batter onto the prepared baking sheet, forming one large cookie or two medium-sized cookies depending on your serving preference.

  • 7

    Bake in the preheated oven for 12-15 minutes, or until the edges become golden and the center is set.

  • 8

    Allow the cookie to cool slightly before enjoying. This makes a delicious, protein-packed meal replacement treat!

Protein-Packed Almond Flour Chocolate Chip Cookie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie

Enjoy a single, hearty cookie that doubles as a meal replacement! This protein-packed almond flour chocolate chip cookie features a tender, moist texture with bursts of rich dark chocolate. With a perfect blend of almond flour, high-quality protein powder, and egg whites, every bite delivers a satisfying crunch and a sweet finish, keeping you fueled and energized throughout the day.

NUTRITION

497kcal
Protein
40.5g
Fat
28.4g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (37g)

1 scoop Vanilla Whey Protein Powder (30g)

3 large Egg Whites (approx. 99g)

1/8 cup Dark Chocolate Chips (18g)

1/2 teaspoon Baking Soda

2 tablespoons Unsweetened Almond Milk (30g)

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, protein powder, baking soda, and a pinch of salt until evenly combined.

  • 3

    In another bowl, lightly whisk the egg whites with the unsweetened almond milk.

  • 4

    Combine the wet ingredients into the dry ingredients and stir until a smooth batter forms.

  • 5

    Fold in the dark chocolate chips evenly.

  • 6

    Scoop the batter onto the prepared baking sheet, forming one large cookie or two medium-sized cookies depending on your serving preference.

  • 7

    Bake in the preheated oven for 12-15 minutes, or until the edges become golden and the center is set.

  • 8

    Allow the cookie to cool slightly before enjoying. This makes a delicious, protein-packed meal replacement treat!