YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon & Avocado Lettuce Stack
Enjoy a fresh, layered dish featuring crispy turkey bacon, creamy avocado, a tangy dollop of nonfat Greek yogurt, and perfectly cooked eggs nestled between crisp romaine lettuce leaves. This bright and savory stack offers a satisfying crunch, vibrant flavors, and a balanced mix of protein and healthy fats, making it an ideal meal to energize your day.
INGREDIENTS
4 slices Turkey Bacon
2 large Eggs
1/2 cup Nonfat Greek Yogurt
1/2 medium Avocado
3 Romaine Lettuce leaves
PREPARATION
Heat a skillet over medium heat and cook the turkey bacon until crispy. Remove and set on paper towels to drain.
In the same skillet or a separate one, fry the eggs to your preference (sunny side up or over-easy) season with a pinch of salt and pepper.
Lay out the romaine lettuce leaves to form a base for the stack.
Spread the nonfat Greek yogurt evenly over the lettuce leaves.
Arrange the crispy turkey bacon on top of the yogurt, then layer slices of avocado across the stack.
Carefully place the cooked eggs on top, and finish with a light seasoning of salt and freshly ground pepper.
Serve immediately and enjoy the fresh, layered textures and flavors in each bite.