Protein Chocolate Mousse with Beetroot

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Mousse with Beetroot

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Mousse with Beetroot

Indulge in a decadent yet wholesome chocolate mousse that blends rich dark chocolate with the earthy sweetness of beetroot. This dessert offers a luxurious, velvety texture, perfectly balanced with a protein boost to satisfy your sweet cravings while supporting your nutritional goals.

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NUTRITION

376kcal
Protein
43g
Fat
11.6g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

1 scoop Chocolate Whey Protein Powder (approx. 30g)

25 grams Dark Chocolate (70% Cocoa)

50 grams Cooked Beetroot Puree

1 tablespoon Unsweetened Cocoa Powder

Stevia or preferred Sweetener to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the cooked beetroot in a blender and blend until smooth to form a puree.

  • 2

    In a mixing bowl, combine the Nonfat Greek Yogurt, Chocolate Whey Protein Powder, and the beetroot puree.

  • 3

    Melt the dark chocolate gently using a double boiler or in short bursts in the microwave until smooth and pourable.

  • 4

    Add the melted dark chocolate and unsweetened cocoa powder to the yogurt mixture. Stir well to combine all ingredients evenly.

  • 5

    Taste the mixture and add stevia or your preferred sweetener as needed to achieve the desired sweetness.

  • 6

    For a lighter texture, whisk the mixture vigorously or use an electric mixer until it becomes smooth and slightly airy.

  • 7

    Spoon the mousse into serving dishes and chill in the refrigerator for at least one hour before serving to set.

Protein Chocolate Mousse with Beetroot

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Mousse with Beetroot

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Mousse with Beetroot

Indulge in a decadent yet wholesome chocolate mousse that blends rich dark chocolate with the earthy sweetness of beetroot. This dessert offers a luxurious, velvety texture, perfectly balanced with a protein boost to satisfy your sweet cravings while supporting your nutritional goals.

NUTRITION

376kcal
Protein
43g
Fat
11.6g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

1 scoop Chocolate Whey Protein Powder (approx. 30g)

25 grams Dark Chocolate (70% Cocoa)

50 grams Cooked Beetroot Puree

1 tablespoon Unsweetened Cocoa Powder

Stevia or preferred Sweetener to taste

PREPARATION

  • 1

    Place the cooked beetroot in a blender and blend until smooth to form a puree.

  • 2

    In a mixing bowl, combine the Nonfat Greek Yogurt, Chocolate Whey Protein Powder, and the beetroot puree.

  • 3

    Melt the dark chocolate gently using a double boiler or in short bursts in the microwave until smooth and pourable.

  • 4

    Add the melted dark chocolate and unsweetened cocoa powder to the yogurt mixture. Stir well to combine all ingredients evenly.

  • 5

    Taste the mixture and add stevia or your preferred sweetener as needed to achieve the desired sweetness.

  • 6

    For a lighter texture, whisk the mixture vigorously or use an electric mixer until it becomes smooth and slightly airy.

  • 7

    Spoon the mousse into serving dishes and chill in the refrigerator for at least one hour before serving to set.