YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Chocolate Protein and Almond Butter
Indulge in a velvety parfait that layers creamy nonfat Greek yogurt with rich chocolate protein powder, a drizzle of almond butter, and a burst of fresh blueberries. Every spoonful delivers a harmonious balance of tangy and nutty flavors with a delightful crunch, making it a satisfying dessert that not only tastes divine but also helps you reach your daily protein goals.
INGREDIENTS
0.75 cup Nonfat Plain Greek Yogurt (185g)
1 scoop Chocolate Protein Powder (30g)
1 tablespoon Almond Butter (16g)
0.5 cup Blueberries (74g)
PREPARATION
In a bowl, combine the nonfat Greek yogurt and chocolate protein powder. Stir well until the mixture is smooth and the protein powder is fully blended.
Transfer the yogurt mixture into a serving glass or bowl.
Drizzle the almond butter evenly over the top of the yogurt layer.
Gently sprinkle the blueberries on top to add a burst of freshness.
Enjoy immediately or chill in the refrigerator for 10-15 minutes for a colder, more refreshing dessert.