Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 0.5 cup Mixed Berries; 1 teaspoon Honey; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A luxuriously smooth and tangy Greek yogurt mousse swirled with a hint of honey and almond butter, topped with a vibrant mix of fresh berries for a delightful, guilt-free dessert that satisfies your sweet cravings while packing a punch of protein.

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NUTRITION

Protein

42.3g

Fat

10.2g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 teaspoon Honey

1 tablespoon Almond Butter

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PREPARATION

1
In a medium bowl, whisk together the Greek yogurt and vanilla whey protein powder until completely smooth.
2
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mixture.
3
Drizzle in the honey and add the almond butter, folding lightly to create a marbled texture without overmixing.
4
Chill the mousse in the refrigerator for at least 1 hour to allow the flavors to meld.
5
Serve chilled and enjoy this refreshing protein-packed dessert.