Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

Enjoy a vibrant and flavorful twist on baked chicken with a crispy, golden coating, infused with the warming aromas of ginger and garlic, and finished with a drizzle of sweet chili sauce for a perfect balance of savory and tangy notes.

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NUTRITION

326kcal
Protein
37.3g
Fat
9.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Panko Breadcrumbs

1 tsp Olive Oil

1 tbsp Fresh Ginger, grated

2 cloves Garlic, minced

1 tbsp Sweet Chili Sauce

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, mix the grated fresh ginger and minced garlic with the olive oil.

  • 3

    Brush the chicken breast evenly with the ginger-garlic mixture.

  • 4

    Sprinkle panko breadcrumbs over the chicken, pressing lightly so the crumbs adhere well.

  • 5

    Place the chicken on the prepared baking sheet and bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the coating is crispy golden.

  • 6

    Remove from the oven and drizzle the sweet chili sauce over the chicken or serve it on the side for dipping.

  • 7

    Let it rest for a few minutes before serving, ensuring optimal juiciness and flavor.

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

Enjoy a vibrant and flavorful twist on baked chicken with a crispy, golden coating, infused with the warming aromas of ginger and garlic, and finished with a drizzle of sweet chili sauce for a perfect balance of savory and tangy notes.

NUTRITION

326kcal
Protein
37.3g
Fat
9.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Panko Breadcrumbs

1 tsp Olive Oil

1 tbsp Fresh Ginger, grated

2 cloves Garlic, minced

1 tbsp Sweet Chili Sauce

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, mix the grated fresh ginger and minced garlic with the olive oil.

  • 3

    Brush the chicken breast evenly with the ginger-garlic mixture.

  • 4

    Sprinkle panko breadcrumbs over the chicken, pressing lightly so the crumbs adhere well.

  • 5

    Place the chicken on the prepared baking sheet and bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the coating is crispy golden.

  • 6

    Remove from the oven and drizzle the sweet chili sauce over the chicken or serve it on the side for dipping.

  • 7

    Let it rest for a few minutes before serving, ensuring optimal juiciness and flavor.