Ginger-Lemongrass Chicken Pho with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Chicken Pho with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Chicken Pho with Fresh Herbs

Savor the aromatic experience of this Vietnamese-inspired Chicken Pho, featuring succulent chicken infused with ginger and lemongrass, paired with delicate rice noodles and a medley of fresh herbs. A light yet satisfying bowl perfect for any meal, bursting with flavor and warmth.

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NUTRITION

341kcal
Protein
36.4g
Fat
8.2g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (approx 170g)

28 g Dry Rice Noodles

1 cup Chicken Broth

1/2 cup Bean Sprouts

1 tsp Sesame Oil

1 tbsp Minced Fresh Ginger

1 stalk Chopped Lemongrass (approx 5g)

2 tbsp Chopped Fresh Basil

2 tbsp Chopped Fresh Cilantro

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PREPARATION

  • 1

    Slice the chicken breast thinly for quick cooking. In a saucepan, heat the sesame oil over medium heat and gently sauté the minced ginger and chopped lemongrass until fragrant.

  • 2

    Add the sliced chicken to the saucepan and cook until lightly browned, about 3-4 minutes.

  • 3

    Pour in the chicken broth and bring the mixture to a simmer. Allow the flavors to meld for 5 minutes.

  • 4

    Meanwhile, prepare the rice noodles according to the package instructions. Drain and set aside.

  • 5

    Place the cooked rice noodles in a serving bowl and ladle the hot broth with chicken over the noodles.

  • 6

    Top with bean sprouts, fresh basil, and cilantro. Adjust seasoning if necessary.

  • 7

    Serve immediately and enjoy the warm, aromatic flavors of your Ginger-Lemongrass Chicken Pho.

Ginger-Lemongrass Chicken Pho with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Chicken Pho with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Chicken Pho with Fresh Herbs

Savor the aromatic experience of this Vietnamese-inspired Chicken Pho, featuring succulent chicken infused with ginger and lemongrass, paired with delicate rice noodles and a medley of fresh herbs. A light yet satisfying bowl perfect for any meal, bursting with flavor and warmth.

NUTRITION

341kcal
Protein
36.4g
Fat
8.2g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (approx 170g)

28 g Dry Rice Noodles

1 cup Chicken Broth

1/2 cup Bean Sprouts

1 tsp Sesame Oil

1 tbsp Minced Fresh Ginger

1 stalk Chopped Lemongrass (approx 5g)

2 tbsp Chopped Fresh Basil

2 tbsp Chopped Fresh Cilantro

PREPARATION

  • 1

    Slice the chicken breast thinly for quick cooking. In a saucepan, heat the sesame oil over medium heat and gently sauté the minced ginger and chopped lemongrass until fragrant.

  • 2

    Add the sliced chicken to the saucepan and cook until lightly browned, about 3-4 minutes.

  • 3

    Pour in the chicken broth and bring the mixture to a simmer. Allow the flavors to meld for 5 minutes.

  • 4

    Meanwhile, prepare the rice noodles according to the package instructions. Drain and set aside.

  • 5

    Place the cooked rice noodles in a serving bowl and ladle the hot broth with chicken over the noodles.

  • 6

    Top with bean sprouts, fresh basil, and cilantro. Adjust seasoning if necessary.

  • 7

    Serve immediately and enjoy the warm, aromatic flavors of your Ginger-Lemongrass Chicken Pho.