YOUR SOLIN GENERATED RECIPE
Oven-Baked Crispy Almond-Crusted Chicken
Delight in a crunch-packed chicken dish with a nutty almond flour crust, perfectly seasoned and baked to a golden finish. This protein-rich meal features tender chicken enveloped in a crispy coating that adds satisfying texture and flavor, making it a wholesome option for breakfast, lunch, or dinner.
INGREDIENTS
6 oz Chicken Breast
1/4 cup Almond Flour
1 large Egg
1/4 tsp Salt
1/4 tsp Black Pepper
1/2 tsp Garlic Powder
PREPARATION
Preheat the oven to 400°F and prepare a baking sheet with parchment paper.
Place the chicken breast on a cutting board and pat dry with paper towels.
In a shallow bowl, whisk the egg until well beaten.
In another shallow dish, combine the almond flour, salt, black pepper, and garlic powder.
Dip the chicken breast into the egg wash, ensuring it is well-coated.
Dredge the egg-coated chicken in the almond flour mixture, pressing lightly so the coating adheres evenly to the surface.
Place the coated chicken breast onto the prepared baking sheet. Optionally, lightly spray with cooking spray for extra crispiness.
Bake in the preheated oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the coating is golden and crispy.
Remove from oven, let rest for a few minutes, and serve warm.