Ginger-Lemongrass Beef Rice Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Rice Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Rice Noodle Soup

Savor a light yet satisfying bowl of rice noodle soup, featuring tender lean beef infused with aromatic ginger and lemongrass, complemented by crisp bok choy and earthy mushrooms. This beautifully balanced soup offers layers of flavor while keeping the meal clean and fitting within your specific macro goals.

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NUTRITION

473kcal
Protein
38g
Fat
14.7g
Carbs
46.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1/2 cup dry Rice Noodles

1 cup Low Sodium Beef Broth

1 tbsp Fresh Ginger, minced

2 stalks Lemongrass

1 clove Garlic, minced

1/2 cup White Button Mushrooms, sliced

1 cup chopped Bok Choy

1 tsp Lime Juice

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PREPARATION

  • 1

    Prepare all ingredients by thinly slicing the lean beef into bite-sized strips and setting aside. Rinse and bruise the lemongrass stalks to release flavors, and mince the fresh ginger and garlic.

  • 2

    In a medium saucepan, bring the low sodium beef broth to a simmer. Add the ginger, lemongrass, and garlic. Allow the broth to infuse over low heat for about 5 minutes.

  • 3

    Stir in the rice noodles and sliced mushrooms into the simmering broth, cooking them for about 3 minutes until they begin to soften.

  • 4

    Add the beef strips and chopped bok choy to the broth. Continue simmering until the beef is cooked through and the bok choy is tender, approximately 3-4 minutes.

  • 5

    Finish by stirring in a splash of lime juice to brighten the flavors. Taste and adjust seasonings if needed.

  • 6

    Ladle the soup into bowls and serve warm, enjoying the harmonious blend of citrus, spice, and umami.

Ginger-Lemongrass Beef Rice Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Rice Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Rice Noodle Soup

Savor a light yet satisfying bowl of rice noodle soup, featuring tender lean beef infused with aromatic ginger and lemongrass, complemented by crisp bok choy and earthy mushrooms. This beautifully balanced soup offers layers of flavor while keeping the meal clean and fitting within your specific macro goals.

NUTRITION

473kcal
Protein
38g
Fat
14.7g
Carbs
46.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1/2 cup dry Rice Noodles

1 cup Low Sodium Beef Broth

1 tbsp Fresh Ginger, minced

2 stalks Lemongrass

1 clove Garlic, minced

1/2 cup White Button Mushrooms, sliced

1 cup chopped Bok Choy

1 tsp Lime Juice

PREPARATION

  • 1

    Prepare all ingredients by thinly slicing the lean beef into bite-sized strips and setting aside. Rinse and bruise the lemongrass stalks to release flavors, and mince the fresh ginger and garlic.

  • 2

    In a medium saucepan, bring the low sodium beef broth to a simmer. Add the ginger, lemongrass, and garlic. Allow the broth to infuse over low heat for about 5 minutes.

  • 3

    Stir in the rice noodles and sliced mushrooms into the simmering broth, cooking them for about 3 minutes until they begin to soften.

  • 4

    Add the beef strips and chopped bok choy to the broth. Continue simmering until the beef is cooked through and the bok choy is tender, approximately 3-4 minutes.

  • 5

    Finish by stirring in a splash of lime juice to brighten the flavors. Taste and adjust seasonings if needed.

  • 6

    Ladle the soup into bowls and serve warm, enjoying the harmonious blend of citrus, spice, and umami.