Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Chopped Almonds; 1 teaspoon Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and refreshing mousse that strikes the perfect balance between tangy Greek yogurt and the natural sweetness of mixed berries, uplifted with a hint of honey and a delightful crunch of almonds. This protein-packed dessert is smooth, creamy, and simply irresistible.

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NUTRITION

Protein

38.4g

Fat

5.3g

Carbs

38.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Chopped Almonds

1 teaspoon Honey

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate. Whisk until smooth and thoroughly blended.
2
Gently fold in the mixed berries to ensure even distribution without breaking them down.
3
Transfer the mixture into serving bowls or glasses for a mousse-like presentation.
4
Top each serving with a sprinkle of chopped almonds for crunch and a drizzle of honey for natural sweetness.
5
Chill the mousse in the refrigerator for at least 30 minutes before serving to enhance its creamy texture and flavor.