YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant and satisfying lunch featuring juicy grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli tossed in a hint of olive oil. This well-balanced dish is both nourishing and delicious, making it the perfect fuel for your day.
INGREDIENTS
5 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
2/3 tablespoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.
Meanwhile, cook the quinoa according to package instructions until light and fluffy.
Toss the broccoli with olive oil, salt, and pepper.
Roast the broccoli in a preheated oven at 425°F for about 15 minutes, stirring halfway through, until tender and slightly charred.
Plate the sliced grilled chicken breast with a serving of quinoa and roasted broccoli on the side.
Serve immediately and enjoy your nutritious lunch.