Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor this twist on a classic butter chicken, where tender chicken breast simmers in a fragrant, creamy sauce enriched with coconut milk and an array of warm spices. Finished with a hint of fresh cilantro, this dish brings a burst of flavor that is both comforting and vibrant.

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NUTRITION

372kcal
Protein
36.4g
Fat
20.7g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

150 grams Chicken Breast

1 tablespoon Unsalted Butter

1/3 cup Light Coconut Milk

1/2 cup Tomato Puree

1/4 medium Yellow Onion

1 Garlic Clove

1/2 teaspoon Ground Cumin

1/2 teaspoon Ground Coriander

1/2 teaspoon Ground Turmeric

1/2 teaspoon Paprika

1 tablespoon Fresh Cilantro

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PREPARATION

  • 1

    Pat the chicken breast dry and cut it into bite-sized pieces.

  • 2

    Finely chop the onion and garlic.

  • 3

    In a skillet over medium heat, melt the butter and sauté the onion and garlic until softened and fragrant.

  • 4

    Add the chicken pieces to the skillet and cook until they are lightly browned on all sides.

  • 5

    Stir in the ground cumin, coriander, turmeric, and paprika, allowing the spices to bloom for about 1 minute.

  • 6

    Pour in the tomato puree and light coconut milk, stirring well to combine the ingredients.

  • 7

    Let the mixture simmer over medium-low heat for 10-12 minutes until the chicken is fully cooked and the sauce has slightly thickened.

  • 8

    Garnish with fresh cilantro before serving.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor this twist on a classic butter chicken, where tender chicken breast simmers in a fragrant, creamy sauce enriched with coconut milk and an array of warm spices. Finished with a hint of fresh cilantro, this dish brings a burst of flavor that is both comforting and vibrant.

NUTRITION

372kcal
Protein
36.4g
Fat
20.7g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

150 grams Chicken Breast

1 tablespoon Unsalted Butter

1/3 cup Light Coconut Milk

1/2 cup Tomato Puree

1/4 medium Yellow Onion

1 Garlic Clove

1/2 teaspoon Ground Cumin

1/2 teaspoon Ground Coriander

1/2 teaspoon Ground Turmeric

1/2 teaspoon Paprika

1 tablespoon Fresh Cilantro

PREPARATION

  • 1

    Pat the chicken breast dry and cut it into bite-sized pieces.

  • 2

    Finely chop the onion and garlic.

  • 3

    In a skillet over medium heat, melt the butter and sauté the onion and garlic until softened and fragrant.

  • 4

    Add the chicken pieces to the skillet and cook until they are lightly browned on all sides.

  • 5

    Stir in the ground cumin, coriander, turmeric, and paprika, allowing the spices to bloom for about 1 minute.

  • 6

    Pour in the tomato puree and light coconut milk, stirring well to combine the ingredients.

  • 7

    Let the mixture simmer over medium-low heat for 10-12 minutes until the chicken is fully cooked and the sauce has slightly thickened.

  • 8

    Garnish with fresh cilantro before serving.