Garlic-Butter Roasted Mushrooms with Fresh Herbs and Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Roasted Mushrooms with Fresh Herbs and Shrimp

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Roasted Mushrooms with Fresh Herbs and Shrimp

Savor the rich flavors of garlic and butter with earthy roasted mushrooms adorned with a medley of fresh herbs, complemented by succulent shrimp for a protein-packed twist. This dish offers a delightful balance of tender mushrooms and perfectly seared shrimp tossed in a fragrant, buttery garlic sauce, making it an ideal light yet satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

315kcal
Protein
27.9g
Fat
19.5g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

200g Large White Mushrooms

150g Shrimp (peeled & deveined)

1.5 tbsp Unsalted Butter

3 Garlic Cloves

2 tbsp Fresh Parsley

2 tbsp Fresh Thyme

1 tbsp Lemon Juice

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Clean the mushrooms and slice them in half if they are large. Place them in a roasting pan.

  • 3

    Melt the butter in a small saucepan over low heat, then add the minced garlic. Stir for about 1-2 minutes until fragrant, being careful not to brown the garlic.

  • 4

    Drizzle the garlic butter evenly over the mushrooms in the roasting pan. Season with a pinch of salt and pepper.

  • 5

    Roast the mushrooms in the preheated oven for about 15-20 minutes until tender and lightly browned.

  • 6

    While the mushrooms are roasting, season the shrimp with a pinch of salt and pepper. In a skillet over medium-high heat, sear the shrimp for about 2 minutes per side until pink and opaque.

  • 7

    Once the mushrooms and shrimp are cooked, combine them in a serving bowl. Add lemon juice, chopped fresh parsley, and thyme. Toss gently to combine all the flavors.

  • 8

    Taste and adjust seasoning if necessary before serving.

Garlic-Butter Roasted Mushrooms with Fresh Herbs and Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Roasted Mushrooms with Fresh Herbs and Shrimp

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Roasted Mushrooms with Fresh Herbs and Shrimp

Savor the rich flavors of garlic and butter with earthy roasted mushrooms adorned with a medley of fresh herbs, complemented by succulent shrimp for a protein-packed twist. This dish offers a delightful balance of tender mushrooms and perfectly seared shrimp tossed in a fragrant, buttery garlic sauce, making it an ideal light yet satisfying meal.

NUTRITION

315kcal
Protein
27.9g
Fat
19.5g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

200g Large White Mushrooms

150g Shrimp (peeled & deveined)

1.5 tbsp Unsalted Butter

3 Garlic Cloves

2 tbsp Fresh Parsley

2 tbsp Fresh Thyme

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Clean the mushrooms and slice them in half if they are large. Place them in a roasting pan.

  • 3

    Melt the butter in a small saucepan over low heat, then add the minced garlic. Stir for about 1-2 minutes until fragrant, being careful not to brown the garlic.

  • 4

    Drizzle the garlic butter evenly over the mushrooms in the roasting pan. Season with a pinch of salt and pepper.

  • 5

    Roast the mushrooms in the preheated oven for about 15-20 minutes until tender and lightly browned.

  • 6

    While the mushrooms are roasting, season the shrimp with a pinch of salt and pepper. In a skillet over medium-high heat, sear the shrimp for about 2 minutes per side until pink and opaque.

  • 7

    Once the mushrooms and shrimp are cooked, combine them in a serving bowl. Add lemon juice, chopped fresh parsley, and thyme. Toss gently to combine all the flavors.

  • 8

    Taste and adjust seasoning if necessary before serving.