Name: Lean Sirloin Philly with Bell Peppers and Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean Sirloin Steak; 1 medium Red Bell Pepper; 1/2 medium Yellow Onion; 1 tsp Olive Oil; 1 Whole Wheat Hoagie Roll; Salt & Pepper to taste

Lean Sirloin Philly with Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly with Bell Peppers and Onions

Savor the bold flavors of lean sirloin sautéed with sweet bell peppers and onions, all tucked into a wholesome whole wheat hoagie roll. This vibrant dish offers tender, caramelized veggies paired with perfectly seared steak, making for a satisfying meal that's both nutritious and bursting with flavor.

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NUTRITION

Protein

42.5g

Fat

13.3g

Carbs

38g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1 tsp Olive Oil

1 Whole Wheat Hoagie Roll

Salt & Pepper to taste

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PREPARATION

1
Preheat a skillet over medium-high heat and add the olive oil.
2
Thinly slice the lean sirloin steak, red bell pepper, and yellow onion.
3
Sauté the steak slices in the skillet until browned, about 2-3 minutes per side. Remove and set aside.
4
In the same skillet, add the bell pepper and onion slices and sauté until softened and slightly caramelized, about 5 minutes.
5
Return the steak to the skillet, combine with the veggies, and season with salt and pepper. Cook together for an additional 1-2 minutes.
6
Slice the whole wheat hoagie roll open and, if desired, lightly toast it.
7
Fill the roll with the sirloin, bell peppers, and onions mixture. Serve warm and enjoy.