Name: Herb-Roasted Chicken and Greek Yogurt Salad Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Herb-Roasted Chicken Breast; 1/4 cup Non-Fat Greek Yogurt; 1 stalk Celery; 1/8 small Red Onion; 2 slices Whole Wheat Bread; 20g Leaf Lettuce

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Savor the delightful combination of herb-roasted chicken, fresh vegetables, and a tangy Greek yogurt dressing all nestled between whole wheat bread slices. This sandwich offers a satisfying crunch with every bite, blending the savory depth of roasted chicken with the light, creamy texture of Greek yogurt and crisp celery, ideal for an energizing meal.

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NUTRITION

Protein

40.4g

Fat

8.9g

Carbs

31.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Herb-Roasted Chicken Breast

1/4 cup Non-Fat Greek Yogurt

1 stalk Celery

1/8 small Red Onion

2 slices Whole Wheat Bread

20g Leaf Lettuce

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PREPARATION

1
Shred or dice the herb-roasted chicken breast into bite-sized pieces.
2
Finely chop the celery and red onion; in a bowl, combine them with the non-fat Greek yogurt to create a light, tangy dressing.
3
Mix the chicken with the yogurt mixture ensuring the pieces are well-coated with herbs and flavor.
4
Lay out the whole wheat bread slices and add a bed of leaf lettuce on one slice.
5
Spoon the chicken and yogurt salad evenly over the lettuce, then top with the other bread slice.
6
Serve immediately and enjoy your balanced, flavorful sandwich.