Name: Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Smoked Salmon; 2 tbsp Herbed Cream Cheese; 1 Everything Bagel; 2 slices Red Onion; 1 tsp Capers; 1 tsp Fresh Dill

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

Enjoy a well-balanced open-face creation that pairs silky smoked salmon with tangy herbed cream cheese atop a perfectly toasted everything bagel, garnished with fresh dill, red onion slices, and capers. This dish offers a delightful mix of textures and flavors to invigorate your senses while keeping your meal both satisfying and clean.

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NUTRITION

Protein

32.4g

Fat

14g

Carbs

52.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Smoked Salmon

2 tbsp Herbed Cream Cheese

1 Everything Bagel

2 slices Red Onion

1 tsp Capers

1 tsp Fresh Dill

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PREPARATION

1
Toast the everything bagel until golden and crisp.
2
Spread the herbed cream cheese evenly over each half of the bagel.
3
Layer the smoked salmon generously on top of the cream cheese.
4
Garnish with thin slices of red onion, a sprinkle of capers, and a few fresh dill leaves.
5
Serve immediately and enjoy your flavorful open-face creation.