Protein-Packed Chickpea Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chickpea Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chickpea Cookie Dough Bites

Enjoy these wholesome, no-bake cookie dough bites that blend chickpeas with protein powder, almond butter, and oats, creating a deliciously creamy treat with a chewy texture and a hint of chocolate. Perfect for a protein boost any time of day!

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NUTRITION

505kcal
Protein
38.3g
Fat
18.5g
Carbs
52.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup canned chickpeas (drained)

1 scoop vanilla whey protein powder

1 tbsp almond butter

1/4 cup rolled oats

1 tbsp dark chocolate chips

1/2 tsp vanilla extract

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PREPARATION

  • 1

    Drain and rinse the chickpeas, then pat them dry with a clean towel.

  • 2

    In a food processor, add the chickpeas, rolled oats, almond butter, whey protein powder, dark chocolate chips, and vanilla extract.

  • 3

    Blend all ingredients until a smooth, sticky dough forms. If the mixture is too thick, add a teaspoon of water at a time until desired consistency is reached.

  • 4

    Scoop out small portions of the mixture and roll them into bite-sized balls.

  • 5

    Place the balls on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.

  • 6

    Serve chilled and enjoy your protein-packed, no-bake treat.

Protein-Packed Chickpea Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chickpea Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chickpea Cookie Dough Bites

Enjoy these wholesome, no-bake cookie dough bites that blend chickpeas with protein powder, almond butter, and oats, creating a deliciously creamy treat with a chewy texture and a hint of chocolate. Perfect for a protein boost any time of day!

NUTRITION

505kcal
Protein
38.3g
Fat
18.5g
Carbs
52.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup canned chickpeas (drained)

1 scoop vanilla whey protein powder

1 tbsp almond butter

1/4 cup rolled oats

1 tbsp dark chocolate chips

1/2 tsp vanilla extract

PREPARATION

  • 1

    Drain and rinse the chickpeas, then pat them dry with a clean towel.

  • 2

    In a food processor, add the chickpeas, rolled oats, almond butter, whey protein powder, dark chocolate chips, and vanilla extract.

  • 3

    Blend all ingredients until a smooth, sticky dough forms. If the mixture is too thick, add a teaspoon of water at a time until desired consistency is reached.

  • 4

    Scoop out small portions of the mixture and roll them into bite-sized balls.

  • 5

    Place the balls on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.

  • 6

    Serve chilled and enjoy your protein-packed, no-bake treat.