Grilled Chicken and Quinoa Salad with Feta and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Salad with Feta and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Feta and Fresh Greens

Enjoy a light yet satisfying salad featuring tender grilled chicken, fluffy quinoa, tangy feta, and a mix of fresh greens, all drizzled with a zesty olive oil dressing for a perfect midday boost.

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NUTRITION

471kcal
Protein
36g
Fat
25g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Cooked Quinoa

1 oz Feta Cheese

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1 tbsp Extra-Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and any preferred herbs or spices.

  • 3

    Grill the chicken for 6-8 minutes per side until fully cooked and internal temperature reaches 165°F, then slice into strips.

  • 4

    In a bowl, combine the mixed greens, cherry tomatoes, and cooked quinoa.

  • 5

    Add the sliced chicken on top and crumble feta cheese over the salad.

  • 6

    Drizzle with extra-virgin olive oil and toss gently to combine all ingredients.

  • 7

    Serve immediately and enjoy a fresh, protein-packed lunch.

Grilled Chicken and Quinoa Salad with Feta and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Salad with Feta and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Feta and Fresh Greens

Enjoy a light yet satisfying salad featuring tender grilled chicken, fluffy quinoa, tangy feta, and a mix of fresh greens, all drizzled with a zesty olive oil dressing for a perfect midday boost.

NUTRITION

471kcal
Protein
36g
Fat
25g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Cooked Quinoa

1 oz Feta Cheese

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1 tbsp Extra-Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and any preferred herbs or spices.

  • 3

    Grill the chicken for 6-8 minutes per side until fully cooked and internal temperature reaches 165°F, then slice into strips.

  • 4

    In a bowl, combine the mixed greens, cherry tomatoes, and cooked quinoa.

  • 5

    Add the sliced chicken on top and crumble feta cheese over the salad.

  • 6

    Drizzle with extra-virgin olive oil and toss gently to combine all ingredients.

  • 7

    Serve immediately and enjoy a fresh, protein-packed lunch.