YOUR SOLIN GENERATED RECIPE
Cottage Cheese Protein Cheesecake with Mixed Berries
Enjoy a creamy, no-bake cheesecake that balances the rich, velvety texture of low‐fat cottage cheese with a hint of vanilla and lemon, crowned with a burst of fresh mixed berries and a drizzle of almond butter. Every bite delivers a smooth indulgence that feels both satisfying and refreshingly light.
INGREDIENTS
1 cup Low-Fat Cottage Cheese
1 large Liquid Egg White
1/2 tsp Vanilla Extract
1 tsp Fresh Lemon Juice
Stevia to taste
1/2 cup Mixed Berries
1 tbsp Almond Butter
1/4 cup Extra Mixed Berries (for topping)
PREPARATION
Place the low-fat cottage cheese and liquid egg white in a blender or food processor. Blend until the mixture is completely smooth and creamy.
Add the vanilla extract, fresh lemon juice, and stevia to the blender. Blend briefly to incorporate the flavors evenly.
Transfer the creamy mixture into a serving bowl or individual dessert ramekins.
Gently fold in the 1/2 cup of mixed berries, swirling them through the cheesecake base.
Refrigerate for at least 2 hours to allow the cheesecake to set and chill.
Just before serving, drizzle 1 tablespoon of almond butter over the cheesecake and top with the extra 1/4 cup of mixed berries.
Enjoy this protein-packed, refreshingly light dessert knowing it perfectly balances creamy texture with burst of berry freshness.