YOUR SOLIN GENERATED RECIPE
Protein-Packed Chocolate Almond Nice Cream
Enjoy a creamy, decadent 'nice cream' that perfectly balances a rich chocolate flavor with a protein boost. Made with a blend of frozen banana, chocolate protein powder, and a touch of almond butter, this refreshing treat is ideal for a quick breakfast, midday snack, or a light dinner. It’s thick, satisfying, and delights your taste buds while keeping your macros in check.
INGREDIENTS
1 cup Unsweetened Almond Milk
1 medium Frozen Banana
1.5 scoops Chocolate Protein Powder (approx. 45g)
1 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
Place the unsweetened almond milk in a high-speed blender.
Add the frozen banana, chocolate protein powder, almond butter, and unsweetened cocoa powder.
Blend on high until the mixture is completely smooth and creamy, stopping to scrape down the sides as necessary.
Taste and adjust the flavor: add a splash more almond milk if a thinner consistency is desired or a bit extra cocoa powder for a richer chocolate taste.
Spoon the nice cream into a bowl and enjoy immediately, or freeze for an additional 30 minutes for a firmer texture.