YOUR SOLIN GENERATED RECIPE
Fluffy Egg White Omelette with Turkey Bacon
Enjoy a light yet satisfying meal featuring a fluffy egg white omelette packed with fresh spinach, crispy turkey bacon, and served alongside creamy avocado and a slice of whole wheat toast. This balanced dish delivers a burst of savory flavors and vibrant textures, perfect for fueling your day.
INGREDIENTS
7 large egg whites
3 slices turkey bacon
1 cup fresh spinach
1/2 medium avocado
1 slice whole wheat bread
1 teaspoon olive oil
Salt and Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour in the egg whites and let them begin to set slightly before adding a pinch of salt and pepper.
Sprinkle the fresh spinach evenly over the egg whites and gently stir to incorporate as the eggs cook.
In a separate pan, cook the turkey bacon until it becomes crispy, then chop it into bite-sized pieces.
Fold the cooked turkey bacon into the omelette and continue cooking until the egg whites are fully set and fluffy.
Toast the whole wheat bread until golden for a crisp side.
Slice the avocado and serve alongside the omelette and toast for a balanced, nutrient-rich meal.