YOUR SOLIN GENERATED RECIPE
Spiced Tomato-Poached Eggs with Fresh Herbs
Savor a delightful dish of poached eggs nestled in a warmly spiced, slightly tangy tomato sauce, garnished with a burst of fresh herbs. The aromatic blend of paprika, salt, and pepper elevates this simple yet nourishing meal, perfect for any time of day.
INGREDIENTS
4 large Whole Eggs
2 Egg Whites
1 medium Tomato
1 teaspoon Olive Oil
2 tablespoons Fresh Herbs (Basil and Parsley, chopped)
1 teaspoon Smoked Paprika
Salt and Pepper to taste
PREPARATION
Heat the olive oil in a medium saucepan over medium heat.
Dice the tomato and add it to the pan along with the smoked paprika, salt, and pepper.
Simmer the tomato mixture for about 4-5 minutes until it softens and forms a light sauce.
Carefully crack the whole eggs and add the egg whites into a small bowl, then gently slide them into the tomato sauce, keeping the yolks intact.
Poach the eggs in the tomato sauce for 3-4 minutes or until the whites are set but the yolks remain soft.
Remove the pan from heat and sprinkle with fresh chopped basil and parsley.
Serve warm, enjoying the balance of spiced tomato, tender eggs, and fresh herbal accents.