YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a perfectly grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, finished with a light drizzle of olive oil. This dish offers a balance of lean protein, wholesome grains, and vibrant greens for a nutritious and satisfying meal.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
2 tsp Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and lightly charred.
While the chicken is grilling, prepare quinoa according to package directions until fluffy.
Steam the broccoli until tender-crisp, about 5-7 minutes.
Plate the quinoa and steamed broccoli, then slice the grilled chicken breast and place on top.
Drizzle olive oil over the broccoli for added flavor and finish.