Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Enjoy a vibrant fusion dish featuring tender crispy tofu, delicate rice noodles, and a creamy, tangy peanut-ginger sauce. This well-balanced meal combines a rich, savory sauce with crisp vegetables and protein-packed edamame for a delightful texture and burst of flavor.

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NUTRITION

633kcal
Protein
34.8g
Fat
27.7g
Carbs
64.7g

SERVINGS

1 serving

INGREDIENTS

50g dry Rice Noodles

200g Extra Firm Tofu

1 tbsp Peanut Butter

1/2 cup Shelled Edamame

1/2 medium Shredded Carrot

1/2 medium Red Bell Pepper

1 tsp Fresh Grated Ginger

1 clove Minced Garlic

1 tbsp Low-Sodium Soy Sauce

1 tsp Lime Juice

1 tsp Olive Oil

1 tsp Chopped Peanuts

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PREPARATION

  • 1

    Begin by cooking the rice noodles according to package instructions. Drain and set aside.

  • 2

    Press the tofu gently to remove excess moisture, then cut it into cubes.

  • 3

    Heat the olive oil in a non-stick pan over medium heat. Add the tofu cubes and fry until they are golden and crispy on all sides.

  • 4

    In a small bowl, whisk together the peanut butter, grated ginger, minced garlic, soy sauce, and lime juice. If the sauce is too thick, add a splash of water to reach a smooth, creamy consistency.

  • 5

    Toss the cooked noodles in the prepared sauce until well coated.

  • 6

    Combine the sauced noodles with the crispy tofu, shelled edamame, shredded carrot, and sliced red bell pepper in a large bowl.

  • 7

    Gently mix the ingredients ensuring the sauce evenly coats the mixture.

  • 8

    Garnish with chopped peanuts before serving.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Enjoy a vibrant fusion dish featuring tender crispy tofu, delicate rice noodles, and a creamy, tangy peanut-ginger sauce. This well-balanced meal combines a rich, savory sauce with crisp vegetables and protein-packed edamame for a delightful texture and burst of flavor.

NUTRITION

633kcal
Protein
34.8g
Fat
27.7g
Carbs
64.7g

SERVINGS

1 serving

INGREDIENTS

50g dry Rice Noodles

200g Extra Firm Tofu

1 tbsp Peanut Butter

1/2 cup Shelled Edamame

1/2 medium Shredded Carrot

1/2 medium Red Bell Pepper

1 tsp Fresh Grated Ginger

1 clove Minced Garlic

1 tbsp Low-Sodium Soy Sauce

1 tsp Lime Juice

1 tsp Olive Oil

1 tsp Chopped Peanuts

PREPARATION

  • 1

    Begin by cooking the rice noodles according to package instructions. Drain and set aside.

  • 2

    Press the tofu gently to remove excess moisture, then cut it into cubes.

  • 3

    Heat the olive oil in a non-stick pan over medium heat. Add the tofu cubes and fry until they are golden and crispy on all sides.

  • 4

    In a small bowl, whisk together the peanut butter, grated ginger, minced garlic, soy sauce, and lime juice. If the sauce is too thick, add a splash of water to reach a smooth, creamy consistency.

  • 5

    Toss the cooked noodles in the prepared sauce until well coated.

  • 6

    Combine the sauced noodles with the crispy tofu, shelled edamame, shredded carrot, and sliced red bell pepper in a large bowl.

  • 7

    Gently mix the ingredients ensuring the sauce evenly coats the mixture.

  • 8

    Garnish with chopped peanuts before serving.