Spicy Korean-Style Ground Beef Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Korean-Style Ground Beef Rice Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Korean-Style Ground Beef Rice Bowl

Savor a bold and spicy Korean-inspired rice bowl featuring lean ground beef sauteed with garlic and red bell pepper, all coated in a tangy gochujang sauce. Topped with a drizzle of sesame oil and fresh green onions, this bowl delivers a satisfying balance of protein and hearty flavors that is both comforting and energizing.

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NUTRITION

443kcal
Protein
32.4g
Fat
18.5g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef

1/2 cup cooked Brown Rice

1 tablespoon Gochujang Paste

1 teaspoon Low Sodium Soy Sauce

1 clove Garlic, minced

1/2 teaspoon Sesame Oil

1/4 cup diced Red Bell Pepper

2 tablespoons chopped Green Onions

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the lean ground beef. Cook until browned and no longer pink, breaking it apart with a spatula.

  • 2

    Add the minced garlic and diced red bell pepper to the skillet. Sauté for 2-3 minutes until fragrant and slightly softened.

  • 3

    Stir in the gochujang paste and low sodium soy sauce, mixing thoroughly to coat the beef evenly. Allow the flavors to meld for another 2 minutes.

  • 4

    Remove from heat and drizzle with sesame oil. Mix well to incorporate the nutty flavor.

  • 5

    To serve, place the cooked brown rice in a bowl, top with the spicy ground beef mixture, and garnish with chopped green onions.

  • 6

    Enjoy your Spicy Korean-Style Ground Beef Rice Bowl, perfect for a meal that balances protein and flavor.

Spicy Korean-Style Ground Beef Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Korean-Style Ground Beef Rice Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Korean-Style Ground Beef Rice Bowl

Savor a bold and spicy Korean-inspired rice bowl featuring lean ground beef sauteed with garlic and red bell pepper, all coated in a tangy gochujang sauce. Topped with a drizzle of sesame oil and fresh green onions, this bowl delivers a satisfying balance of protein and hearty flavors that is both comforting and energizing.

NUTRITION

443kcal
Protein
32.4g
Fat
18.5g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef

1/2 cup cooked Brown Rice

1 tablespoon Gochujang Paste

1 teaspoon Low Sodium Soy Sauce

1 clove Garlic, minced

1/2 teaspoon Sesame Oil

1/4 cup diced Red Bell Pepper

2 tablespoons chopped Green Onions

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the lean ground beef. Cook until browned and no longer pink, breaking it apart with a spatula.

  • 2

    Add the minced garlic and diced red bell pepper to the skillet. Sauté for 2-3 minutes until fragrant and slightly softened.

  • 3

    Stir in the gochujang paste and low sodium soy sauce, mixing thoroughly to coat the beef evenly. Allow the flavors to meld for another 2 minutes.

  • 4

    Remove from heat and drizzle with sesame oil. Mix well to incorporate the nutty flavor.

  • 5

    To serve, place the cooked brown rice in a bowl, top with the spicy ground beef mixture, and garnish with chopped green onions.

  • 6

    Enjoy your Spicy Korean-Style Ground Beef Rice Bowl, perfect for a meal that balances protein and flavor.