Anti-Bloat Quinoa Power Bowl with Ginger Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Anti-Bloat Quinoa Power Bowl with Ginger Salmon

YOUR SOLIN GENERATED RECIPE

Anti-Bloat Quinoa Power Bowl with Ginger Salmon

Savor a vibrant bowl featuring flaky ginger-infused salmon atop a bed of nutty quinoa and crisp, refreshing veggies. This dish combines warming spices with bright citrus hints to deliver a balanced, anti-bloat meal that's as visually appealing as it is nutritious.

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NUTRITION

500kcal
Protein
37.2g
Fat
23.4g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1/2 cup Cooked Quinoa

1 cup Mixed Vegetables (red bell pepper, cucumber, carrots)

1 teaspoon Fresh Ginger, minced

1 teaspoon Extra Virgin Olive Oil

1 Lime Wedge

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, combine the minced ginger with olive oil. Rub this marinade evenly over the salmon fillet.

  • 3

    Place the salmon on a parchment-lined baking tray and bake for 10-12 minutes, or until the salmon flakes easily with a fork.

  • 4

    Meanwhile, warm the cooked quinoa in a small saucepan over low heat or microwave until just heated through.

  • 5

    Arrange the quinoa in a bowl and top with the mixed vegetables.

  • 6

    Place the baked salmon over the veggies, then squeeze a fresh lime wedge over the bowl to finish.

  • 7

    Serve immediately and enjoy your anti-bloat, nutrient-packed power bowl.

Anti-Bloat Quinoa Power Bowl with Ginger Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Anti-Bloat Quinoa Power Bowl with Ginger Salmon

YOUR SOLIN GENERATED RECIPE

Anti-Bloat Quinoa Power Bowl with Ginger Salmon

Savor a vibrant bowl featuring flaky ginger-infused salmon atop a bed of nutty quinoa and crisp, refreshing veggies. This dish combines warming spices with bright citrus hints to deliver a balanced, anti-bloat meal that's as visually appealing as it is nutritious.

NUTRITION

500kcal
Protein
37.2g
Fat
23.4g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1/2 cup Cooked Quinoa

1 cup Mixed Vegetables (red bell pepper, cucumber, carrots)

1 teaspoon Fresh Ginger, minced

1 teaspoon Extra Virgin Olive Oil

1 Lime Wedge

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, combine the minced ginger with olive oil. Rub this marinade evenly over the salmon fillet.

  • 3

    Place the salmon on a parchment-lined baking tray and bake for 10-12 minutes, or until the salmon flakes easily with a fork.

  • 4

    Meanwhile, warm the cooked quinoa in a small saucepan over low heat or microwave until just heated through.

  • 5

    Arrange the quinoa in a bowl and top with the mixed vegetables.

  • 6

    Place the baked salmon over the veggies, then squeeze a fresh lime wedge over the bowl to finish.

  • 7

    Serve immediately and enjoy your anti-bloat, nutrient-packed power bowl.