Saffron-Spiced Chicken and Yellow Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron-Spiced Chicken and Yellow Rice Skillet

YOUR SOLIN GENERATED RECIPE

Saffron-Spiced Chicken and Yellow Rice Skillet

Enjoy a vibrant skillet dish featuring tender chicken breast seasoned with saffron and warm spices, nestled on a bed of aromatic yellow rice dotted with sweet red bell pepper and caramelized onion. This one-pan meal offers an appealing blend of flavors and textures perfect for any time of the day.

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NUTRITION

373kcal
Protein
34.7g
Fat
8.7g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

1 piece Chicken Breast (150g)

1/2 cup cooked White Rice (100g)

1 teaspoon Olive Oil

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 pinch Saffron Threads

Salt and Pepper to taste

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PREPARATION

  • 1

    Slice the chicken breast into bite-sized pieces and season with salt, pepper, and a pinch of saffron threads.

  • 2

    Heat the olive oil in a large skillet over medium heat.

  • 3

    Add the chicken pieces and sauté until lightly browned, approximately 4-5 minutes.

  • 4

    Add the chopped yellow onion and red bell pepper to the skillet and cook until softened, about 3 minutes.

  • 5

    Stir in the cooked white rice, ensuring the saffron flavor is evenly distributed.

  • 6

    Adjust seasoning with additional salt and pepper if needed, and heat through for another 2 minutes.

  • 7

    Serve hot and enjoy your saffron-spiced chicken and yellow rice skillet.

Saffron-Spiced Chicken and Yellow Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron-Spiced Chicken and Yellow Rice Skillet

YOUR SOLIN GENERATED RECIPE

Saffron-Spiced Chicken and Yellow Rice Skillet

Enjoy a vibrant skillet dish featuring tender chicken breast seasoned with saffron and warm spices, nestled on a bed of aromatic yellow rice dotted with sweet red bell pepper and caramelized onion. This one-pan meal offers an appealing blend of flavors and textures perfect for any time of the day.

NUTRITION

373kcal
Protein
34.7g
Fat
8.7g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

1 piece Chicken Breast (150g)

1/2 cup cooked White Rice (100g)

1 teaspoon Olive Oil

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 pinch Saffron Threads

Salt and Pepper to taste

PREPARATION

  • 1

    Slice the chicken breast into bite-sized pieces and season with salt, pepper, and a pinch of saffron threads.

  • 2

    Heat the olive oil in a large skillet over medium heat.

  • 3

    Add the chicken pieces and sauté until lightly browned, approximately 4-5 minutes.

  • 4

    Add the chopped yellow onion and red bell pepper to the skillet and cook until softened, about 3 minutes.

  • 5

    Stir in the cooked white rice, ensuring the saffron flavor is evenly distributed.

  • 6

    Adjust seasoning with additional salt and pepper if needed, and heat through for another 2 minutes.

  • 7

    Serve hot and enjoy your saffron-spiced chicken and yellow rice skillet.