YOUR SOLIN GENERATED RECIPE
Citrus-Garlic Pulled Pork with Fresh Slaw
Enjoy a vibrant and zesty twist on classic pulled pork. Tender, lean pork is marinated in a bright citrus and garlic blend, then paired with a crunchy, refreshing slaw tossed in lime and olive oil. Each bite bursts with flavor, making it an energizing meal perfect for any time of day.
INGREDIENTS
6 oz Pulled Pork
2 oz Orange Juice
1 Garlic Clove
1 cup Shredded Green Cabbage
1 medium Carrot
1 tbsp Lime Juice
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
In a bowl, combine the orange juice, minced garlic, salt, and pepper to create a citrus-garlic marinade.
Mix the pulled pork with half of the marinade ensuring all pieces are well-coated. Let sit for at least 15 minutes to absorb the flavors.
Prepare the fresh slaw by combining shredded cabbage and grated carrot in a large bowl.
In a small bowl, whisk together lime juice, olive oil, and a pinch of salt and pepper. Pour over the slaw and toss to combine evenly.
Heat a skillet over medium heat and add the marinated pork. Cook for 5-7 minutes until thoroughly heated and slightly caramelized at the edges.
Serve the warm pulled pork on a plate alongside the fresh slaw. Drizzle any remaining marinade over the pork if desired.