Name: Lime-Cilantro Steak Bowl with Black Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Sirloin Steak; 1/2 cup Black Beans; 1 cup Cauliflower Rice; 1/2 cup Red Bell Pepper; 1 tablespoon Lime Juice; 2 tablespoons Fresh Cilantro; 1 teaspoon Olive Oil

Lime-Cilantro Steak Bowl with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lime-Cilantro Steak Bowl with Black Beans

Savor a vibrant bowl featuring tender grilled sirloin steak, hearty black beans, and a bed of light cauliflower rice accented by crisp red bell peppers. Finished with a zesty lime-cilantro dressing and a drizzle of olive oil, this dish is a well-balanced meal that's as nourishing as it is refreshing.

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NUTRITION

Protein

38.1g

Fat

19.3g

Carbs

32.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Sirloin Steak

1/2 cup Black Beans

1 cup Cauliflower Rice

1/2 cup Red Bell Pepper

1 tablespoon Lime Juice

2 tablespoons Fresh Cilantro

1 teaspoon Olive Oil

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PREPARATION

1
Preheat a grill or skillet over medium-high heat.
2
Season the sirloin steak with salt and pepper. Grill or sear the steak for about 4-5 minutes per side until desired doneness is reached. Let rest for a few minutes before slicing thinly.
3
While the steak is cooking, warm the cauliflower rice in a pan over medium heat until tender, about 3-4 minutes. Add the red bell pepper and heat through.
4
In a small bowl, whisk together lime juice, chopped cilantro, and olive oil to form a light dressing.
5
Assemble the bowl by layering the cauliflower rice and red bell pepper mixture, then add black beans.
6
Top with the sliced steak and drizzle with the lime-cilantro dressing.
7
Serve warm and enjoy your balanced, flavorful bowl.