Cauliflower Rice Chicken Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Rice Chicken Stir-Fry

YOUR SOLIN GENERATED RECIPE

Cauliflower Rice Chicken Stir-Fry

Savor a vibrant stir-fry featuring tender chicken breast sautéed with crisp red bell peppers and sweet snow peas, all tossed with aromatic garlic and ginger. The hearty base of cauliflower rice absorbs the savory low-sodium soy sauce and a hint of sesame oil, then finished with toasted slivered almonds for a delightful crunch, making it a light yet satisfying meal perfect for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

341kcal
Protein
45.1g
Fat
12g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Cauliflower Rice

1/2 cup Red Bell Pepper (sliced)

1/2 cup Snow Peas

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

1/2 tsp Fresh Minced Ginger

1/2 tsp Minced Garlic

1 tbsp Slivered Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the chicken breast into thin strips and season lightly with a pinch of salt and pepper.

  • 2

    Heat the sesame oil in a large skillet or wok over medium-high heat.

  • 3

    Sauté the minced garlic and ginger for about 30 seconds until fragrant.

  • 4

    Add the chicken strips and stir-fry until they are nearly cooked through, about 4-5 minutes.

  • 5

    Toss in the red bell pepper slices and snow peas, cooking for another 2-3 minutes until vegetables are tender-crisp.

  • 6

    Mix in the cauliflower rice and drizzle the low-sodium soy sauce over the stir-fry, stirring gently to combine all ingredients.

  • 7

    Allow the mixture to cook for an additional 2 minutes, ensuring the cauliflower rice is warmed through.

  • 8

    Remove from heat and sprinkle slivered almonds on top for added crunch. Serve immediately.

Cauliflower Rice Chicken Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Rice Chicken Stir-Fry

YOUR SOLIN GENERATED RECIPE

Cauliflower Rice Chicken Stir-Fry

Savor a vibrant stir-fry featuring tender chicken breast sautéed with crisp red bell peppers and sweet snow peas, all tossed with aromatic garlic and ginger. The hearty base of cauliflower rice absorbs the savory low-sodium soy sauce and a hint of sesame oil, then finished with toasted slivered almonds for a delightful crunch, making it a light yet satisfying meal perfect for any time of day.

NUTRITION

341kcal
Protein
45.1g
Fat
12g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Cauliflower Rice

1/2 cup Red Bell Pepper (sliced)

1/2 cup Snow Peas

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

1/2 tsp Fresh Minced Ginger

1/2 tsp Minced Garlic

1 tbsp Slivered Almonds

PREPARATION

  • 1

    Slice the chicken breast into thin strips and season lightly with a pinch of salt and pepper.

  • 2

    Heat the sesame oil in a large skillet or wok over medium-high heat.

  • 3

    Sauté the minced garlic and ginger for about 30 seconds until fragrant.

  • 4

    Add the chicken strips and stir-fry until they are nearly cooked through, about 4-5 minutes.

  • 5

    Toss in the red bell pepper slices and snow peas, cooking for another 2-3 minutes until vegetables are tender-crisp.

  • 6

    Mix in the cauliflower rice and drizzle the low-sodium soy sauce over the stir-fry, stirring gently to combine all ingredients.

  • 7

    Allow the mixture to cook for an additional 2 minutes, ensuring the cauliflower rice is warmed through.

  • 8

    Remove from heat and sprinkle slivered almonds on top for added crunch. Serve immediately.