Grilled Chicken Breast with Mixed Greens and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Mixed Greens and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Mixed Greens and Quinoa

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast served atop a bed of vibrant mixed greens and fluffy quinoa, all finished with a drizzle of olive oil for a burst of richness.

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NUTRITION

381kcal
Protein
44g
Fat
9.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

0.55 cup Cooked Quinoa (~100g)

2 cups Mixed Greens

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any desired herbs.

  • 3

    Grill the chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the quinoa if not already cooked. Fluff with a fork.

  • 5

    Combine the mixed greens in a bowl and drizzle with olive oil.

  • 6

    Slice the grilled chicken breast and serve it atop the greens, with a side of quinoa.

  • 7

    Enjoy your balanced, nutritious lunch!

Grilled Chicken Breast with Mixed Greens and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Mixed Greens and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Mixed Greens and Quinoa

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast served atop a bed of vibrant mixed greens and fluffy quinoa, all finished with a drizzle of olive oil for a burst of richness.

NUTRITION

381kcal
Protein
44g
Fat
9.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

0.55 cup Cooked Quinoa (~100g)

2 cups Mixed Greens

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any desired herbs.

  • 3

    Grill the chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the quinoa if not already cooked. Fluff with a fork.

  • 5

    Combine the mixed greens in a bowl and drizzle with olive oil.

  • 6

    Slice the grilled chicken breast and serve it atop the greens, with a side of quinoa.

  • 7

    Enjoy your balanced, nutritious lunch!