YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and tender steamed broccoli, all lightly finished with a hint of olive oil for an extra burst of flavor. This balanced meal is designed to hit your protein targets while keeping the overall calories in check.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with your preferred herbs and spices.
Grill the chicken for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, cook the quinoa according to package instructions, typically simmering in water for about 15 minutes.
Steam the broccoli until just tender, about 5-7 minutes.
Drizzle the olive oil lightly over the steamed broccoli for extra flavor.
Plate the grilled chicken with a serving of quinoa and broccoli, then serve warm.