YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
A decadent chocolate pudding that’s silky smooth and packed with protein. This dessert blends rich chocolate whey protein with creamy nonfat Greek yogurt and almond milk, accented by the nutty notes of almond butter and the subtle crunch of chia seeds. Enjoy this dessert as a satisfying treat that supports your fitness goals without compromising on flavor.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
100 grams Nonfat Greek Yogurt
1 cup Unsweetened Almond Milk (240g)
1 tablespoon Chia Seeds (12g)
1 tablespoon Almond Butter (16g)
PREPARATION
In a blender, combine the chocolate whey protein powder, nonfat Greek yogurt, and unsweetened almond milk.
Blend until the mixture is completely smooth and uniform in texture.
Add the chia seeds and almond butter to the blender and pulse a few times to incorporate them without fully crushing the chia seeds, preserving a slight texture.
Taste and adjust if needed, then pour the mixture into a serving bowl or individual ramekins.
Refrigerate for at least 1-2 hours to allow the pudding to thicken and the flavors to meld.
Serve chilled and enjoy this silky, protein-packed chocolate pudding as a delightful dessert.