YOUR SOLIN GENERATED RECIPE
Seared Salmon Fillet with Roasted Asparagus and Cauliflower Rice
Enjoy a clean, nutrient-rich dinner featuring a perfectly seared salmon fillet, roasted asparagus spears, and fluffy cauliflower rice. The dish is enhanced with olive oil and fresh seasonings to create a harmonious balance of flavors, textures, and colors that not only satisfies your taste buds but also fits perfectly into your nutrition goals.
INGREDIENTS
7 oz Salmon Fillet
1 cup Asparagus
1 cup Cauliflower Rice
1 tbsp Olive Oil
Salt and Pepper to taste
1 tbsp Lemon Juice
PREPARATION
Preheat the oven to 425°F.
On a baking sheet, toss the asparagus with half the olive oil, salt, and pepper. Roast for about 12-15 minutes until tender and slightly crispy.
Meanwhile, prepare the cauliflower rice by heating a small non-stick skillet over medium heat with the remaining olive oil. Add the cauliflower rice, season with salt and pepper, and sauté for 5-7 minutes until heated through and lightly golden.
Season the salmon fillet with salt and pepper. Heat a skillet over medium-high heat with a light drizzle of olive oil and sear the salmon, skin side down first, for about 3-4 minutes until a crust forms. Flip and cook for an additional 3-4 minutes, or until the internal temperature reaches 145°F.
Drizzle the seared salmon with lemon juice, and serve alongside the roasted asparagus and cauliflower rice.