Fudgy Almond Flour Dark Chocolate Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Almond Flour Dark Chocolate Brownies

YOUR SOLIN GENERATED RECIPE

Fudgy Almond Flour Dark Chocolate Brownies

Enjoy a decadent twist on classic brownies with a fudgy, moist center and a rich, chocolatey taste. These brownies combine almond flour for a subtle nutty flavor, dark chocolate chunks for indulgence, and a boost of protein from whey and egg whites, making them a satisfying treat any time of day.

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NUTRITION

460kcal
Protein
42.7g
Fat
22.4g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (25g)

0.35 oz Dark Chocolate (10g)

3 Egg Whites

1 scoop Whey Protein Isolate (30g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Maple Syrup (20g)

1 tsp Coconut Oil (4.5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small baking dish with coconut oil.

  • 2

    In a large mixing bowl, whisk the egg whites until slightly frothy. Stir in the whey protein isolate until well combined.

  • 3

    Add almond flour, cocoa powder, and maple syrup to the bowl. Mix until the batter is smooth and uniform.

  • 4

    Fold in the chopped dark chocolate pieces gently, ensuring even distribution in the batter.

  • 5

    Pour the batter into the prepared baking dish and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

  • 7

    Allow the brownies to cool slightly before cutting into squares and serving.

Fudgy Almond Flour Dark Chocolate Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Almond Flour Dark Chocolate Brownies

YOUR SOLIN GENERATED RECIPE

Fudgy Almond Flour Dark Chocolate Brownies

Enjoy a decadent twist on classic brownies with a fudgy, moist center and a rich, chocolatey taste. These brownies combine almond flour for a subtle nutty flavor, dark chocolate chunks for indulgence, and a boost of protein from whey and egg whites, making them a satisfying treat any time of day.

NUTRITION

460kcal
Protein
42.7g
Fat
22.4g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (25g)

0.35 oz Dark Chocolate (10g)

3 Egg Whites

1 scoop Whey Protein Isolate (30g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Maple Syrup (20g)

1 tsp Coconut Oil (4.5g)

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small baking dish with coconut oil.

  • 2

    In a large mixing bowl, whisk the egg whites until slightly frothy. Stir in the whey protein isolate until well combined.

  • 3

    Add almond flour, cocoa powder, and maple syrup to the bowl. Mix until the batter is smooth and uniform.

  • 4

    Fold in the chopped dark chocolate pieces gently, ensuring even distribution in the batter.

  • 5

    Pour the batter into the prepared baking dish and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

  • 7

    Allow the brownies to cool slightly before cutting into squares and serving.